I have never been disappointed with this choice. The chicken is very tender and very lightly coated. I love the spice in the Chang’s Spicy Chicken. It is really hard for me to order something else know that this dish is so good. Normally we order this but like I said above I mixed it up a bit. Our version of General Tso’s and always a favorite.” Gluten Free Chang’s Spicy Chicken (My favorite) – “Lightly dusted and stir-fried in a sweet Sichuan sauce. It has such a great flavor and the perfect amount of spice which goes great with the cool crisp julienne celery and carrots. Yummmy! Since they added this to their gluten-free menu Bryan orders it every time. Gluten Free Beef A La Sichuan (Bryan’s favorite) – “Crispy beef strips with julienne celery and carrots. The sauce tastes like a mixture of gluten-free soy sauce, sesame oil, rice vinegar and of course has some black and white sesame seeds on them…so good, give them a try next time! These are cool, crisp and very refreshing. We loved these and get a large order every time. Gluten Free Shanghai Cucumbers (for our appetizer) – “Sliced, cold cucumbers sprinkled in gluten-free soy sauce and sesame seeds.” When we go we normally get the same three things (our favorites): Plus he says you can’t even taste the difference from the regular options. Chang’s gluten-free menu…he even orders off of it so we can share the dishes…now that is true love. I know it’s not really that far and maybe its a good thing that they are in Providence and not in Portsmouth that way we don’t eat there too much. Chang’s but sadly they are about 25 minutes away from us. Now that I don’t live there and can’t eat at Full Moon whenever I want the next best thing is P.F. These ladies became part of my extended family, I literally at there at least once a week and when they found out I had Celiac they said if I bring in my own soy sauce they cook all my food with that and even go to the extent of making sure the pans they use for my food are cleaned first. When living in Monterey I found the best family run Chinese restaurant named Full Moon. I try making a few dishes but nothing seems to compare to living in China or even going out to a local Chinese restaurant. Don’t get me wrong being Italian I love my bread products, I’m a carb girl but in my mind Chinese food-to get those deep, authentic flavors are much harder than Italian food. I think of all the foods that I have had to “give up” Chinese food is the hardest. And the verity of options is outstanding, chicken, vegetarian, beef, seafood…a little bit of everything. from living in China one of my first meals was, that’s right…Chinese food!! Now their menu has about 28 items!!! These items range from appetizers, main dishes, sides and even dessert. If you know me at all I love food but my all time weakness is Chinese food! I love it so much that when I moved back to the U.S. Chang’s first released their Gluten-Free menu it was a bit limited, but who was about to complain – those suffering from Celiac Disease actually had options! I got all excited the first time I went, I could actually look at an entrée instead of a salad with oil and vinegar dressing. This sauce is naturally brewed, therefore does not contain these chemicals.When P.F. All Chang’s sauces have been tested and found to contain NO detectable gluten.Ĭhang’s Soy sauce has been tested for 3-MCPD and 1,3-DCP by Australian Laboratory. This leaves starch, (which is the extract of wheat left). In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion. And if you’d like more information, visit Coeliac Australia who has everything there is to know about being gluten free or coeliac.įoods carrying a gluten-free claim must have been tested and found to contain “ No detectable” gluten. Do you have questions about the world of ‘gluten free’? Chang’s has a great range of gluten free and wheat free (tamari) products options just for you!Īn Australian laboratory has independently tested all of our gluten-free products so if the label says ‘Gluten Free’ you can be worry free. Whether you choose to avoid gluten for lifestyle or health reasons, going gluten-free doesn’t mean missing out.
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